Weekdays 8.30 a.m. - 8.00 p.m.
Saturday 9.00 a.m. - 6.00 p.m.
Weekends/bank holidays 9 a.m. - 4 p.m.



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In the Auvergne, medicinal plants are used to make liquor, the area’s local cheeses bring any meal to life, while lentils are highly prized and the locals drink the delicious mineral waters from the region's volcanic springs...
Discover the culinary skills of the Auvergne!
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