Gastronomy in the Auvergne: all the delicious taste of French cuisine on your plate!
Savour the authentic tastes of the Auvergne, which contribute to the region's distinctive local cuisine.
Discover a creative, rustic cuisine as you tuck into hearty meals prepared from local produce.
You can find these products all year round in the many local markets and fairs held regularly throughout the region. Find out more about the products of the Auvergne.
A paradise for cheese lovers
The Auvergne alone accounts for 26% of France’s quality-labelled cheeses (covered by the PDO standard - Protected Designation of Origin).
The best known of these include Cantal, Salers, Fourme d’Ambert, Bleu d’Auvergne and Saint Nectaire. Taste the cheeses of our region!
A winning combination of gourmet cuisine and local cooking
The Auvergne's restaurants are rightly famous for their diversity, their respect for nature and their warm welcome! Discover the diverse restaurants of the region.
Wines and spirits: ancestral know-how makes all the difference
For centuries now, the Auvergne's vineyards have produced widely renowned wines including the PDO-listed Saint-Pourçain wine. Fruit and plant-based liquors are also star products from the Auvergne. Taste some of the wines, beers and liquors from the heart of France (in moderation!).