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All our articles

Discover all our articles to prepare your holidays in Auvergne

Salers Salers

  Governed by some extremely strict manufacturing regulations, Salers is the only exclusively raw milk cheese with its ...

Cantal Cantal

  With a huge range of different cheeses, Cantal has the largest number of Appellation d’Origine Protégée cheeses ...

Auvergne's flavours

Dine like Bourbon Dukes and Duchesses

A local, traditional gastronomy A local, traditional gastronomy

Bourbonnais gastronomy has something of both the peasant and the bourgeois, like a reflection of the history of the ...

Sample the fruits of our land Sample the fruits of our land

Generous, indulgent and gastronomic cuisine...The recipes and know-how of this authentic cuisine will not fail to win ...

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Auvergne, nouveau monde

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