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Discover all our articles to prepare your holidays in Auvergne
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Salers
Governed by some extremely strict manufacturing regulations, Salers is the only exclusively raw milk cheese with its ... |
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Cantal
With a huge range of different cheeses, Cantal has the largest number of Appellation d’Origine Protégée cheeses ... |
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Auvergne's flavours
Dine like Bourbon Dukes and Duchesses |
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A local, traditional gastronomy
Bourbonnais gastronomy has something of both the peasant and the bourgeois, like a reflection of the history of the ... |
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Sample the fruits of our land
Generous, indulgent and gastronomic cuisine...The recipes and know-how of this authentic cuisine will not fail to win ... |